Meringue mousse base
- Gordon Ramsay
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Makes enough for 1 mousse recipe
Easy
Prep: 10 mins
No cooking
A star rating of 5 out of 5.3 ratingsRate
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This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses
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Ingredients
Nutrition
Units:
MetricUS
- 3 egg whites
- 25g caster sugar
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.
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step 2
Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.
RECIPE TIPS
NOTE:
This recipe contains raw eggs.
Recipe from Good Food magazine, August 2005
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A star rating of 5 out of 5.3 ratings
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