Jabron potatoes
- Good Food team
Save recipe
Serves 6
Easy
Total time: 1 hr and 30 mins
Ready in about 1½ hours
A star rating of 4.8 out of 5.6 ratingsRate
loading...
A creamy side dish made with potatoes, garlic and double cream
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Pork fillet with mustard & herbs
A star rating of 4.7 out of 5.19 ratings
Roast lamb studded with rosemary & garlic
A star rating of 4.6 out of 5.76 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1.3kg maincrop potato
(Cosmos or red Desirée)
-
85g unsalted butter
-
3 garlic cloves
-
150ml milk
-
142ml carton double cream
-
50g cheddar or gruyère
grated
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal406
-
fat27g
-
saturates17g
-
carbs36g
-
sugars0g
-
fibre3g
-
protein8g
-
salt0.24g
low
Ad
Method
-
step 1
Preheat the oven to 180C/160C fan/gas 4. Boil the whole potatoes in a large pan for about 15-20 minutes until they are cooked – the timing will depend on their size. Drain and leave to cool, then peel off the skins and cut the potatoes into 5mm thick slices.
-
step 2
Put the butter and garlic in the pan the potatoes were boiled in, season and melt over a low heat. Add the potato slices and toss until just coated – but don’t let them fry. (You can prepare up to this stage the day before and keep covered in a cool place.)
-
step 3
Spread the potatoes out in a deep 28cm x 22cm ovenproof dish and pour on the milk and cream. Sprinkle the cheese on top and bake for 30 minutes until golden and the potatoes are just beginning to crisp.
Recipe from Good Food magazine, March 2004
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.6 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...