Red wine granita
- Barney Desmazery
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Serves 6 - 8
Easy
Prep: 15 mins
Plus cooling and freezing
A star rating of 5 out of 5.1 ratingRate
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Indulge in the refreshing allure of mint-flavoured fruity granita—a perfect palate-cleansing starter. Enhance the experience with a hint of Beaujolais sophistication.
Freezable
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Ingredients
Nutrition
Units:
MetricUS
-
bunch of mint
-
175g caster sugar
-
450ml Beaujolais or light red wine
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sliced peaches
to serve
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Nutrition: per serving
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kcal167
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fat0g
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saturates0g
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carbs31g
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sugars31g
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fibre0g
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protein0g
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salt0.02g
low
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Method
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step 1
Bash the mint with the back of a knife to bruise and tip into a bowl with the sugar. Pour over 150ml boiling water. Stir until the sugar has completely dissolved, then leave to cool. Strain the liquid into another bowl, pressing against the mint, then add the wine and freeze, as above. Serve layered with peaches.
Recipe from Good Food magazine, August 2006
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