Banana loaf
- Good Food member
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Easy
Total time: 1 hr
A star rating of 5 out of 5.2 ratingsRate
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This recipe was submitted by Good Food member abramc and has not been tested by our team.
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"Banana bread or cake (dependent on how ripe/large the Bananas are!!)."
Ingredients
Units:
MetricUS
-
150g self-raising flour
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¼ tsp bicarbonate of soda
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2 ripe bananas
roughly mashed
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50g butter
(soft)
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1 egg
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150g soft brown sugar
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½ tsp vanilla essence
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¼ tsp salt
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1 tsp ground cinnamon
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Method
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step 1
Preheat oven to 180 degrees (Gas mark 4).
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step 2
Sift flour, bicarb, salt & cinnamon into food blender.
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step 3
Add all of remaining ingredients to blender and blend until entirely smooth.
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step 4
Empty mixture into 8" x 4" loaf tin, and bake for 40 minutes.
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A star rating of 5 out of 5.2 ratings
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