Name: Shells with balsamic tomatoes & mozzarella
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 400g pasta shells; 250g pack cherry tomato quartered; 2 tbsp olive oil; 2 tsp balsamic vinegar; 2 x balls of mozzarella cubed; bunch of basil leaves roughly torn; grated parmesan to serve

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Shells with balsamic tomatoes & mozzarella

Shells with balsamic tomatoes & mozzarella

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 3.9 out of 5.7 ratingsRate

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Fresh flavours are packed into this delicious and simple pasta recipe

Easily doubled

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Ingredients

Nutrition

Units:

MetricUS

400g pasta

shells
250g pack cherry tomato

quartered
2 tbsp olive oil
2 tsp balsamic vinegar
2 x balls of mozzarella

cubed
bunch of basil

leaves roughly torn
grated parmesan

to serve

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Nutrition: per serving

kcal572
fat20g
saturates9g
carbs78g
sugars4g
fibre4g
protein24g
salt0.68g

low

Method

step 1

Cook the pasta following pack instructions. Drain, reserving a few tablespoons of water in the pan. Return pasta to the pan over a medium heat and add the tomatoes, oil and balsamic vinegar.
step 2

Cook for 1-2 mins, then season and stir through mozzarella and basil. Serve with grated parmesan.

Recipe from Good Food magazine, August 2006

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A star rating of 3.9 out of 5.7 ratings

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