Lemon linguine with ham
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 10 mins
A star rating of 3 out of 5.15 ratingsRate
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Try this tasty, tangy pasta dish, a perfect summer lunch or light supper
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Ingredients
Nutrition
Units:
MetricUS
-
400g linguine
-
cupful frozen peas
-
200ml tub crème fraîche
-
grated zest ½ lemon
and juice of 1 lemon
-
3-4 slices of cooked ham
cut into strips
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Nutrition: per serving
-
kcal572
-
fat20g
-
saturates9g
-
carbs78g
-
sugars4g
-
fibre4g
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protein24g
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salt0.68g
low
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Method
-
step 1
Cook pasta following pack instructions, adding the peas for the final 2 mins of cooking.
-
step 2
Drain the pasta well and return to the pan. Stir in the crème fraîche, lemon zest and juice, then season. Serve with the ham strips scattered over.
RECIPE TIPS
A HEALTHIER OPTION
You can swap mascarpone and crème fraîche for low-fat cream cheese and fromage frais. however, don’t overheat these substitutes as they can split and turn grainy. For extra fibre, wholewheat pasta can be used in any of the dishes, but add 3-4 mins to the cooking time.
Recipe from Good Food magazine, August 2006
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A star rating of 3 out of 5.15 ratings
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