Pasta with garlicky greens
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 25 mins
A star rating of 4 out of 5.20 ratingsRate
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This comforting vegetarian recipe is the perfect dish to warm yourself up on a cold winter night
Vegetarian
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Garlic bread
A star rating of 4.6 out of 5.44 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp olive oil
-
3 leeks
finely sliced
-
2 garlic cloves
finely chopped
-
250g spinach
or shredded kale
-
200ml crème fraîche
-
400g orecchiette
or other short pasta
-
50g blue cheese
crumbled
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Nutrition: per serving
-
kcal644
-
fat30g
-
saturates16g
-
carbs80g
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sugars6g
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fibre7g
-
protein19g
-
salt0.52g
low
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Method
-
step 1
Heat the oil in a frying pan. Add the leeks and garlic and let them soften for 15 mins. Stir in the spinach or kale for final few mins to wilt. Add the crème fraîche, stir and remove from the heat.
-
step 2
Cook the pasta in plenty of boiling water. Drain the pasta, put it back in its saucepan, then stir the leek sauce into it. Serve in bowls with crumbled blue cheese on top.
Recipe from Good Food magazine, February 2010
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A star rating of 4 out of 5.20 ratings
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