Summery cheese on toast
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.1 ratingRate
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Perfect for a cheeky late supper
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Ingredients
Nutrition
Units:
MetricUS
-
4 thick slices of baguette
or 2 country loaf slices, halved
-
1 large tomato
thickly sliced
-
100g firm goat's cheese
thickly sliced
-
4 large basil leaves
-
olive oil
for drizzling
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Nutrition: per serving
- kcal511
- fat18g
- saturates10g
- carbs69g
- sugars5g
- fibre4g
- protein22g
- salt2.78g
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Method
-
step 1
Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.
Recipe from Good Food magazine, August 2006
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A star rating of 5 out of 5.1 rating
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