Toasty feta kebabs
- Good Food team
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Serves 2
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.3 out of 5.3 ratingsRate
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Try these delicious, cheesy skewers for a perfect veggie snack
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g pack of reduced fat feta cheese
cut into 8 chunks
-
½ French stick
cut into bite-size chunks
-
8 cherry tomatoes
-
1 lemon
zested and halved lengthways
-
2 sprigs of rosemary
chopped
-
1 tbsp olive oil
-
4 wooden skewers
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Nutrition: per serving
- kcal732
- fat45g
- saturates16g
- carbs61g
- sugars8g
- fibre3g
- protein26g
- salt5.25g
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Method
-
step 1
Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
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step 2
Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.
Recipe from Good Food magazine, August 2006
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A star rating of 4.3 out of 5.3 ratings
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