Melon, orange & raspberry cups
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Plus 10 mins standing
A star rating of 4 out of 5.1 ratingRate
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Try this light and summery fruit dessert - perfect for dinner parties or an afternoon snack.
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Ingredients
Nutrition
Units:
MetricUS
-
500g box mixed melon
pieces (or chopped fleash from 1 medium melon)
-
zest and juice of 1 orange
-
2 tbsp soft brown sugar
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150g punnet raspberries
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Nutrition: per serving
-
kcal70
-
fat0.3g
-
saturates0g
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carbs17g
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sugars17g
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fibre2g
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protein1g
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salt0.05g
low
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Method
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step 1
Tip the melon pieces into a large bowl. Splash over the orange juice and zest and sprinkle with the sugar. Mix well, then leave for 10 mins or until the sugar melts. Stir the raspberries through, then serve with ice cream or crème fraîche.
RECIPE TIPS
MAKE IT BOOZY
Add a splash of vodka or orange liqueur to the orange juice.
Recipe from Good Food magazine, August 2006
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A star rating of 4 out of 5.1 rating
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