Crunchy new potatoes
- Mary Cadogan
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Serves 4
Easy
Total time: 30 mins
Ready in 30 mins
A star rating of 4.6 out of 5.93 ratingsRate
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Jazz up potatoes for no-fuss entertaining
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Ingredients
Nutrition
Units:
MetricUS
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12-16 small-medium new potatoes
unpeeled
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2 tbsp olive oil
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1 tsp paprika
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Nutrition: per serving
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kcal137
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fat6g
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saturates1g
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carbs20g
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sugars2g
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fibre1g
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protein2g
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salt0.03g
low
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Method
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step 1
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
Recipe from Good Food magazine, June 2006
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A star rating of 4.6 out of 5.93 ratings
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