Swiss chard & kohlrabi with lemon sauce
- Gordon Ramsay
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Serves 4 - 6
More effort
Total time: 30 mins
Ready in 30 mins
A star rating of 4.3 out of 5.3 ratingsRate
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Gordon Ramsay combines these two under-used vegetables to create a wonderful steamed side dish
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
1bunch Swiss chard
(about 500g)
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1 lemon
grated zest and squeezed juice
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1 kohlrabi
peeled and halved
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300ml vegetable stock
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2 tbsp chopped fresh parsley
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100ml olive oil
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large sprigs fresh rosemary
tarragon, coriander and parsley
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2-3 garlic cloves
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Nutrition: per serving
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kcal255
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fat23g
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saturates3g
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carbs8g
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sugars0g
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fibre2g
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protein4g
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salt0.93g
low
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Method
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step 1
Cut the white chard stems from green leaves in a V shape, slice diagonally into 5mm strips. Slit the leaves in half, roll 3-4 at a time like a cigar, thinly slice. Put in a bowl and scatter with a little lemon zest. Thinly slice kohlrabi and sprinkle with zest also.
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step 2
Boil the stock and lemon juice to reduce by half. Pour in a jug and mix in the chopped parsley. Cool, whisk in most of the oil.
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step 3
Put the rosemary, tarragon and coriander into a steaming pan with the garlic. Cover with water and bring to the boil. Fit basket on top. Sprinkle base with salt and pepper and lay in the kohlrabi. Scatter over white chard and season again. Top with the sprigs of parsley. Drizzle with oil, cover and steam, 5 mins. Remove parsley and scatter over the green chard, lifting up the white vegetables lightly with a large fork. Cover and steam for 3-4 more mins.
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step 4
Remove to a serving dish and pour over some sauce to serve. This tastes wonderful with grilled salmon or a chicken breast.
RECIPE TIPS
GORDON'S SECRETS OF SUCCESS
Great for protecting vegetables and keeping all the goodness in
GORDON'S SECRETS OF SUCCESS
Choose delicate vegetables for steaming
GORDON'S SECRETS OF SUCCESS
Put any leftover herbs in the water for steaming as it will help to perfume your vegetables
Recipe from Good Food magazine, February 2005
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A star rating of 4.3 out of 5.3 ratings
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