Courgettes & chicory with black olive dressing
- Gordon Ramsay
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Serves 4 - 6
More effort
Total time: 20 mins
Ready in 20 mins
A star rating of 4.8 out of 5.5 ratingsRate
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Gordon Ramsay produces another great vegetable side dish
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 large courgettes
ideally 1 yellow, 1 green
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4 tbsp olive oil
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2 heads chicory
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1 tsp sugar
For the sauce
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about 2 tbsp black olive
paste or tapenade
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½ lemon
juice only
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1-2 tbsp red wine vinegar
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3-4 tbsp olive oil
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olives
(try Kalamata) and capers, to serve
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Nutrition: per serving
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kcal244
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fat24g
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saturates3g
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carbs6g
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sugars1g
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fibre1g
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protein2g
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salt0.23g
low
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Method
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step 1
Slice the courgettes diagonally about 1cm thick. Season and toss with half the oil. Halve the chicory. Season with salt, pepper and sugar and toss with the remaining oil.
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step 2
Heat a griddle until very hot, then lay on the vegetables in a single layer. Cook for up to 10 mins, turning as necessary until just tender. Remove to a large serving plate.
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step 3
Mix the olive paste with the lemon juice, vinegar and olive oil (you don’t need to season). Trickle over the vegetables and scatter with olives and capers to serve. This tastes great served with pork chops.
RECIPE TIPS
GORDON'S SECRETS OF SUCCESS
Gives a really good charred flavour to food
GORDON'S SECRETS OF SUCCESS
Make sure the vegetables are covered with oil to protect them while they grill
GORDON'S SECRETS OF SUCCESS
If using larger vegetables, cook them first and finish off on the grill
Recipe from Good Food magazine, February 2005
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A star rating of 4.8 out of 5.5 ratings
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