Name: Spinach & watercress salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: British
Ingredients: 2 tbsp extra-virgin olive oil; squeeze lemon juice; 1 large bunch watercress stalks trimmed; 100g bag baby spinach leaves, washed; 1 small red onion finely sliced

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Spinach & watercress salad

Spinach & watercress salad

Lesley Waters

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Serves 4

Easy

Prep: 5 mins

A star rating of 4.5 out of 5.2 ratingsRate

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Superhealthy and good source of vitamin C

Healthy

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp extra-virgin olive oil
squeeze lemon juice
1 large bunch watercress

stalks trimmed
100g bag baby spinach

leaves, washed
1 small red onion

finely sliced

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Nutrition: per serving

kcal66
fat6g
saturates1g
carbs2g
sugars1g
fibre1g
protein2g
salt0.11g

low

Method

step 1

Whisk together oil and lemon juice, then season. In a bowl, mix the leaves and onion. Drizzle dressing over and toss to combine.

Recipe from Good Food magazine, June 2006

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A star rating of 4.5 out of 5.2 ratings

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