Prawn, chickpea & parsley salad
- Barney Desmazery
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Serves 6 alone or 10 with other dishes
Easy
Prep: 10 mins
No cook
A star rating of 4.5 out of 5.2 ratingsRate
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A perfect sharing salad that requires no cooking - mix shellfish with canned pulses, herbs and lemon
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
300g peeled, cooked large prawn
-
400g can chickpea
drained
-
½ a small bunch parsley
roughly chopped
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juice 1 lemon
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2 tbsp olive oil
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Nutrition: per serving
-
kcal117
-
fat5g
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saturates1g
-
carbs7g
-
sugars0g
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fibre2g
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protein10g
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salt1.1g
low
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Method
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step 1
Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.
Recipe from Good Food magazine, September 2012
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A star rating of 4.5 out of 5.2 ratings
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