Cheesy focaccia
- Barney Desmazery
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Serves 6 alone or 10 with other dishes
Easy
Prep: 15 mins
Cook: 25 mins
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Use a simple packet mix to roll out an Italian flat bread with blue cheese and parmesan, drizzled with olive oil
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
500g pack bread
mix
-
2 tbsp olive oil
plus a little extra for drizzling
-
25g parmesan
(or vegetarian alternative), grated
-
75g dolcelatte
cheese (or vegetarian alternative)
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Nutrition: per serving
-
kcal294
-
fat10g
-
saturates4g
-
carbs39g
-
sugars0g
-
fibre2g
-
protein12g
-
salt0.9g
low
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Method
-
step 1
Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and parmesan.
-
step 2
Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.
Recipe from Good Food magazine, September 2012
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