Goat's cheese & chorizo omelette
- Good Food team
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.7 out of 5.8 ratingsRate
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A quick and tasty supper for one
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Ingredients
Nutrition
Units:
MetricUS
-
2 eggs
-
handful chives
snipped
-
1 tsp sunflower oil
-
few slices chorizo
or spicy salami
-
pinch chilli flakes
or sliced red chilli, optional
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1 slice goat's cheese
crumbled, or 2 tbsp soft goat's cheese
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Nutrition: per serving
-
kcal309
-
fat24g
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saturates8g
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carbs1g
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sugars1g
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fibre0g
-
protein22g
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salt0.98g
low
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Method
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step 1
Beat the eggs in a bowl, then stir in most of the chives and season. Heat the oil in a frying pan, then fry the chorizo and chilli for 3 mins or until crisp. Tip into a bowl and mix with the cheese.
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step 2
Put the pan back on the heat, pour in the eggs and cook for 1 min or until set to your liking, swirling the eggs with a fork a few times as they start to set. Spoon the cheese mix over one half of the omelette, top with the remaining chives, then flip the other side over the filling. Leave for 30 secs more until the cheese starts to melt at the edges. Serve straightaway.
Recipe from Good Food magazine, June 2006
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A star rating of 4.7 out of 5.8 ratings
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