Baked potato slices
- Gary Rhodes
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Serves 6
Easy
Prep: 5 mins
Cook: 45 mins
A star rating of 4.8 out of 5.79 ratingsRate
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Try Gary Rhodes' recipe for crispy baked potatoes, sliced thinly and cooked with olive oil and salt. Perfect for a simple roast dinner side dish
Vegan
Vegetarian
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Roast sirloin of beef
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Ingredients
Nutrition
Units:
MetricUS
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6 medium baking potatoes
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olive oil
for drizzling
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sea salt
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Nutrition: per serving
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kcal187
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fat9g
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saturates1g
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carbs26g
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sugars0g
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fibre2g
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protein3g
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salt0.53g
low
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Method
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step 1
Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.
Recipe from Good Food magazine, December 2005
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A star rating of 4.8 out of 5.79 ratings
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