Marinated new potatoes
- Good Food team
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Serves 20
Easy
Prep: 15 mins
Cook: 25 mins
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Fresh seasonal vegetables bring colour and flavour to your buffet table
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
3kg new potato
halved
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1 bottle dry white wine
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4 shallots
finely sliced
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1 tbsp sugar
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4 tbsp white wine vinegar
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4 tbsp extra-virgin olive oil
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2 handfuls parsley
leaves, roughly chopped
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Nutrition: per serving
-
kcal147
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fat3g
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saturates0g
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carbs27g
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sugars5g
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fibre2g
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protein3g
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salt0.05g
low
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Method
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step 1
Tip the potatoes into a large pan and cook in boiling salted water for 10-15 mins until tender. While the potatoes are cooking, tip the wine, shallots and sugar into a saucepan, then boil for 10 mins until reduced by half. Tip in the vinegar and olive oil, then bring to the boil until the oil has become incorporated into the dressing. Pour half the dressing over the warm potatoes and leave to cool. Stir through the remaining dressing and parsley before serving.
Recipe from Good Food magazine, June 2006
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