Chilli beef noodles
- Good Food team
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Serves 2
Easy
Prep: 10 mins
Cook: 15 mins
Ready in 25 minutes
A star rating of 4 out of 5.17 ratingsRate
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A great way to spice up your weekday menu
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Ingredients
Nutrition
Units:
MetricUS
-
1 ½l vegetable stock
-
6 thin slices peeled fresh ginger
-
1 large red chilli
halved lengthways
-
1 bunch spring onion
finely sliced
-
1 sirloin steak
trimmed
-
1 tbsp sunflower oil
-
250g pack pak choi
quartered
-
300g thin egg noodle
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Nutrition: per serving
- kcal815
- fat23g
- saturates3g
- carbs114g
- sugars5g
- fibre5g
- protein46g
- salt3.98g
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Method
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step 1
Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. Meanwhile, heat a griddle pan until very hot and brush the steak with the oil. Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.
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step 2
Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.
Recipe from Good Food magazine, October 2006
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A star rating of 4 out of 5.17 ratings
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