Sticky sausage baguettes
- Good Food team
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Makes 8
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.7 out of 5.6 ratingsRate
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Jazz up your bangers with a sweet honey mustard and soy glaze and serve in a French stick sandwich with salad
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Ingredients
Nutrition
Units:
MetricUS
-
8 pork sausages
-
1 tbsp oil
-
3 tbsp soy sauce
-
3 tbsp honey
-
4 tsp wholegrain mustard
-
8 baguettes
to serve
-
salad leaves
to serve
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Nutrition: per baguette
- kcal415
- fat17g
- saturates6g
- carbs50g
- sugars11g
- fibre3g
- protein14g
- salt3.6g
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Method
-
step 1
Toss sausages in oil in a roasting tin and roast at 200C/180C fan/ gas 6 for 20 mins until browned.
-
step 2
Mix soy sauce, honey and mustard together. Drain the fat from the sausages and pour over most of the soy mix, coating thoroughly. Return to the oven for 10 mins until sticky. Serve in baguettes with salad leaves and the remaining soy mix.
Recipe from Good Food magazine, November 2012
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A star rating of 4.7 out of 5.6 ratings
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