Name: Mulled pear & cranberry punch
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 8-10 glasses
Cuisine: British
Ingredients: 1l pear cider; 1l pear (or cloudy apple) juice; 1l cranberry juice; good handful fresh or dried cranberries; 150ml sloe gin; 2 cinnamon sticks; 2 vanilla pods scored lengthways

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Mulled pear & cranberry punch

Mulled pear & cranberry punch

Sarah Cook

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Makes 8-10 glasses

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 5 out of 5.2 ratingsRate

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Hot pear cider, apple and cranberry juice plus sloe gin with cinnamon - you can't get a better winter cocktail than this

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Ingredients

Nutrition

Units:

MetricUS

1l pear cider
1l pear (or cloudy apple) juice
1l cranberry juice
good handful fresh or dried cranberries
150ml sloe gin
2 cinnamon sticks
2 vanilla pods

scored lengthways

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Nutrition: per glass (10)

kcal177
fat0g
saturates0g
carbs27g
sugars14g
fibre0g
protein0g
salt0g

low

Method

step 1

Put all the ingredients into your biggest saucepan or casserole dish. When you’re ready to serve, heat to just below simmering point, then ladle into glasses.

Recipe from Good Food magazine, November 2012

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A star rating of 5 out of 5.2 ratings

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