Name: Banoffee splits
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: British
Ingredients: 2 small ripe bananas; 4 scoops ice cream; 1 chocolate bar chopped into small chunks; 3 tbsp cream; small knob of butter

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Banoffee splits

Banoffee splits

Barney Desmazery

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Serves 2

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 4.3 out of 5.4 ratingsRate

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A simple pudding with a creamy and indulgent chocolate sauce, ready in just 10 minutes

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Real vanilla ice cream

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Ingredients

Nutrition

Units:

MetricUS

2 small ripe bananas
4 scoops ice cream

For the sauce

1 chocolate bar

chopped into small chunks
3 tbsp cream
small knob of butter

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Nutrition: per serving

kcal519
fat26g
saturates16g
carbs63g
sugars58g
fibre1g
protein8g
salt0.4g

low

Method

step 1

Tip all the sauce ingredients into a small saucepan and heat gently, stirring until you have a smooth sauce. Peel and split the bananas. Put 2 halves on each of 2 serving plates, add 2 scoops of ice cream to each plate, drizzle over the warm sauce and serve straight away.

Recipe from Good Food magazine, November 2012

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A star rating of 4.3 out of 5.4 ratings

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