Maple pears with pecans & cranberries
- Jo Pratt
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.7 out of 5.16 ratingsRate
loading...
Make a dessert fit for a dinner party in ten minutes
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
4 ripe pears
-
handful dried cranberries
-
2 tbsp maple syrup
plus extra to serve
-
50g/2oz pecan
nuts, broken roughly
-
Greek yogurt
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal208
-
fat9g
-
saturates1g
-
carbs32g
-
sugars9g
-
fibre4g
-
protein2g
-
salt0g
low
Ad
Method
-
step 1
Peel and halve the pears and scoop out the core with a teaspoon. Lay the halves in a shallow microwaveable dish, cut side down, along with the cranberries. Pour 2 tbsp of the maple syrup over and cover with cling film. Microwave on High for 3 mins until softened, stirring halfway through. Uncover and leave to cool for a few mins. Stir the pecan nuts through the syrup.
-
step 2
Spoon into serving dishes, drizzle extra maple syrup, if you like, and serve with yogurt.
RECIPE TIPS
MAKING IT FULL OF FIBRE OR FOR BREAKFAST
Add whole stoned prunes and dried apricots along with the dried cranberries. To make it for breakfast, cool the pears in the fridge overnight, then serve with muesli or crunchy oat cereal and spoonfuls of yogurt.
Recipe from Good Food magazine, November 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.7 out of 5.16 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...