Banoffee mess
- Jo Pratt
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Serves 6
Easy
Total time: 10 mins
Ready in about 10 minutes
A star rating of 4.8 out of 5.15 ratingsRate
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A yummy toffee pudding that needs no cooking - it's a cross between banoffee pie and Eton mess
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Chicken & red wine casserole with herby dumplings
A star rating of 4.6 out of 5.158 ratings
Ingredients
Nutrition
Units:
MetricUS
-
284ml carton double cream
-
6 meringue
nests
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5-6 sliced bananas
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5 tbsp bought toffee
sauce (we like Merchant Gourmet Banoffee Toffee)
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a handful of roughly broken pecan
nuts
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drizzle with toffee
sauce, to serve
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Nutrition: per serving
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kcal446
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fat27g
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saturates14g
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carbs49g
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sugars21g
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fibre1g
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protein4g
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salt0.13g
low
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Method
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step 1
Lightly whip the double cream in a large bowl, then crumble in the meringue nests. Carefully fold in the sliced bananas, (use 5 or 6 depending on size), and swirl in the toffee sauce. Spoon into the 6 dishes, then scatter over a handful of the pecan nuts and drizzle with a little more toffee sauce.
Recipe from Good Food magazine, February 2004
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A star rating of 4.8 out of 5.15 ratings
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