Herby buttermilk mash
- Good Food team
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Serves 4
Easy
Prep: 20 mins
Cook: 25 mins
A star rating of 5 out of 5.2 ratingsRate
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This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
900g Maris Piper potato
cut into chunks
-
50g butter
-
100ml buttermilk
-
½ tsp nutmeg
freshly grated
-
2 tbsp chopped mixed herb
(parsley, dill, chives)
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Nutrition: per serving
-
kcal278
-
fat11g
-
saturates7g
-
carbs38g
-
sugars3g
-
fibre4g
-
protein6g
-
salt0.3g
low
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Method
-
step 1
Boil the potatoes in large pan of salted water, with the lid on, for 15-20 mins until tender. Drain well, return to the pan, cover and leave to steam-dry for 1-2 mins.
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step 2
Remove from the heat and mash the potatoes until smooth. Push to one side of the pan, add the butter and buttermilk, then gently heat until the butter has melted. Beat in the potato a little at a time until smooth. Add the chopped herbs and season with ground white pepper and salt.
Recipe from Good Food magazine, November 2012
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A star rating of 5 out of 5.2 ratings
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