Chicory & hummus bites
- Merrilees Parker
Save recipe
Serves 16 - 18
Easy
Prep: 15 mins - 20 mins
Ready in 40 minutes
A star rating of 5 out of 5.1 ratingRate
loading...
These chicory and hummus bites couldn't be easier to make for a buffet
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Crunchy Christmas crostini
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
2 large heads of chicory
-
1 carrot
-
175g tub hummus
-
16-18 black olives
preferably pitted
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal28
-
fat2g
-
saturates0g
-
carbs2g
-
sugars0g
-
fibre1g
-
protein1g
-
salt0.36g
low
Ad
Method
-
step 1
Up to 2 hrs ahead, separate the chicory into boat-shaped leaves and trim the ends so that they are all roughly the same size. You will probably get about eight or nine decent-sized leaves from each head of chicory. As the leaves get closer to the heart of the chicory, they will be too small to use for canapés, so save them to add to wintry salads.
-
step 2
Peel the carrot, then keep peeling off strips until you have as many as the number of chicory leaves.
-
step 3
Drop spoonfuls of hummus onto the chicory, then add a carrot curl and an olive to each. They’ll keep in the fridge for about 2 hours.
RECIPE TIPS
RED PEPPER & HUMMUS BITES
Make as above, using 2 heads red chicory. Top with 175g tub roasted red pepper hummus, then scatter with chopped toasted pecans - you will need about 20. Dust lightly with paprika to serve - don't go mad, as it's quite peppery.
Recipe from Good Food magazine, December 2002
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...