Rainbow goat's cheese balls
- Merrilees Parker
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Serves 20
Easy
Prep: 10 mins
Ready in 10 minutes
A star rating of 2 out of 5.2 ratingsRate
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Colourful goat's cheese balls are perfect atop any platter and can be made up to a day ahead
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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300g rindless soft goat's cheese
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a splash extra-virgin olive oil
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crushed pink peppercorns
white and black toasted sesame seeds, snipped fresh chives or cayenne pepper
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Nutrition: per ball
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kcal59
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fat5g
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saturates2g
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carbs0g
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sugars0g
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fibre0g
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protein3g
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salt0.3g
low
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Method
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step 1
Place the rindless soft goat’s cheese in a bowl and roughly mash with a splash extra-virgin olive oil and season to taste. Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use. Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
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step 2
Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.
Recipe from Good Food magazine, December 2005
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A star rating of 2 out of 5.2 ratings
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