• Home
• Recipes
• Baby frittatas

Baby frittatas

• Merrilees Parker

Save recipe

Serves 18

Easy

Prep: 20 mins - 30 mins

Cook: 20 mins - 25 mins

A star rating of 4.8 out of 5.4 ratingsRate

loading...

Mini Italian omelettes for a party buffet

Print

Ad

Skip to ingredients

Alternatives

Complete the dish

Loading...

Ingredients

Nutrition

Units:

MetricUS

• 1 tsp olive oil

• 100g diced pancetta

  or rindless streaky bacon

• 8 eggs

• 350ml double cream

• 2 tbsp each finely chopped fresh parsley

  and chives

• 100g parmesan

  grated

• butter

  for the tin

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

• kcal176

• fat16g

• saturates9g

• carbs1g

• sugars0g

• fibre0g

• protein7g

• salt0.48g

  low

Ad

Method

• step 1

  On the day, reheat the oven to 180C/Gas 4/fan oven 160C. Heat the olive oil in a frying pan over a medium heat. Tip in the pancetta and fry for 4 minutes until crisp. Drain and cool on kitchen paper.

• step 2

  Whisk the eggs with the cream and plenty of salt and pepper. Add the herbs, parmesan and cooled pancetta; mix again.

• step 3

  Butter a 12-hole muffin tin. Ladle in the mixture to two-thirds fill each hole (you’ll have leftovers for another batch). Bake for 20-25 minutes until firm. Transfer to a rack. Cool while cooking the remaining frittatas. Make up to 4 hours ahead.

• step 4

  To serve, heat through, loosely wrapped in foil, in a preheated oven at 180C/Gas 4/fan oven 160C, for 10-15 minutes. Serve hot, warm or cold.

Recipe from Good Food magazine, January 2002

Ad

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 4.8 out of 5.4 ratings

Ad

Ad

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now

Loading...

Ad

Loading...

Loading...