Parsnip & sweet potato soup
- Good Food member
Save recipe
Serves 2
Easy
Prep: 15 mins
Cook: 20 mins - 30 mins
0 reviews
loading...
This recipe was submitted by Good Food member loopygigglelips and has not been tested by our team.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
"A heartwarming quick dish."
Ingredients
Units:
MetricUS
-
2 medium sweet potatoes
-
2 medium parsnips
-
1 vegetable stock cube
-
water
-
cream
to finish
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Peel and chop sweet potatoes and parsnips.
-
step 2
Place into pan with stock cube and enough water to cover the vegetables.
-
step 3
Bring to the boil and simmer until vegetables are soft and cooked through.
-
step 4
Using a hand blender, blend the contents of the pan to a purée.
-
step 5
Add more water until required consistency, bring back to the boil, serve with a swirl of cream.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...