Strawberry rice brûleé
- Jeremy Emmerson
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Serves 6
Easy
Total time: 20 mins
Ready in around 20 minutes
A star rating of 4.3 out of 5.3 ratingsRate
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This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead
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Ingredients
Nutrition
Units:
MetricUS
-
225g punnet strawberries
sliced
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2 tbsp Cointreau
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500g pack fresh rice pudding
from the chiller cabinet
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85ml golden granulated sugar
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Nutrition: per serving
-
kcal189
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fat4g
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saturates2g
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carbs35g
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sugars21g
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fibre1g
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protein4g
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salt0.13g
low
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Method
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step 1
Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).
Recipe from Good Food magazine, September 2003
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A star rating of 4.3 out of 5.3 ratings
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