Lemon radish salad
- Merrilees Parker
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Serves 4
Easy
Prep: 5 mins
A star rating of 4 out of 5.2 ratingsRate
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A healthy, low-fat lemon radish salad in 5 minutes - try it with Merilees Parker's Moroccan-spiced tuna
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 mouli radish
peeled, or a bunch of radishes, trimmed and halved
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4 tbsp extra-virgin olive oil
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squeeze fresh lemon juice
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1 tbsp very finely chopped fresh parsley
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Nutrition: per serving
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kcal104
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fat11g
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saturates2g
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carbs1g
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sugars0g
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fibre0g
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protein0g
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salt0.02g
low
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Method
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step 1
Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.
Recipe from Good Food magazine, May 2006
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A star rating of 4 out of 5.2 ratings
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