Scandi smoked salmon
- Good Food team
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Serves 4
Easy
Prep: 10 mins
No cook
A star rating of 5 out of 5.2 ratingsRate
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Try a Scandinavian approach to your smoked fish by adding dill, horseradish, lemon and red onion - great as part of a sharing platter
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Ingredients
Nutrition
Units:
MetricUS
-
1 small red onion
very finely chopped
-
small bunch dill
most roughly chopped
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2 tsp fresh or creamed horseradish
-
good squeeze lemon juice
-
100ml soured cream
-
200g smoked salmon
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Nutrition: per serving
- kcal133
- fat8g
- saturates4g
- carbs3g
- sugars2g
- fibre1g
- protein14g
- salt2.5g
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Method
-
step 1
Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.
-
step 2
Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.
Recipe from Good Food magazine, December 2012
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A star rating of 5 out of 5.2 ratings
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