Sharing potted shrimp
- Good Food team
Save recipe
Serves 4
Easy
Prep: 5 mins
Plus chilling
A star rating of 4.8 out of 5.5 ratingsRate
loading...
Potting shellfish in a cayenne and mace-flavoured butter is a surprisingly simple fish starter that's great as part of a sharing platter
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Dressed crab cups
A star rating of 3.7 out of 5.3 ratings
Scandi smoked salmon
A star rating of 5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
- 250g pack unsalted butter
- 1 bay leaf
- 280g cooked and peeled small brown shrimp
- ¼ tsp ground mace
- 2 good pinches cayenne pepper
- juice ½ lemon
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal529
- fat52g
- saturates33g
- carbs1g
- sugars1g
- fibre0g
- protein14g
- salt2.1g
Ad
Method
-
step 1
Melt the butter with the bay leaf in a pan or in a bowl in the microwave for 1 min. Add the shrimps, mace, a good pinch of cayenne pepper, the lemon juice and some seasoning. Mix everything together well.
-
step 2
Tip the mixture into a shallow soufflé or gratin dish, or a jar, put the bay leaf on top and sprinkle with a pinch extra cayenne. Chill for at least 2 hrs, or up to 3 days before serving.
Recipe from Good Food magazine, December 2012
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...