Carbonara cabbage
- Good Food team
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Serves 8
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 3.8 out of 5.17 ratingsRate
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Give your side dish an Italian twist by mixing tender Savoy with smoked bacon, garlic, cream and Parmesan
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Ingredients
Nutrition
Units:
MetricUS
-
1kg Savoy cabbage
finely shredded
-
12 rashers streaky bacon
chopped into small pieces
-
2 garlic cloves
finely sliced
-
250ml single cream
-
50g parmesan
grated
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Nutrition: per serving
-
kcal204
-
fat16g
-
saturates8g
-
carbs5g
-
sugars5g
-
fibre4g
-
protein11g
-
salt1.1g
low
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Method
-
step 1
Bring a large pan of water to the boil. Tip in the cabbage and boil for 10 mins. Drain and keep warm.
-
step 2
Meanwhile, heat a large frying pan and cook the bacon for 7-8 mins until golden and crisp, adding the garlic for the final 3 mins.
-
step 3
In a bowl, mix together the cream and Parmesan with some freshly ground black pepper. Add the cream mixture and the cabbage to the bacon pan. Toss everything together until well coated. Return to the heat to warm through for a few mins before serving.
Recipe from Good Food magazine, December 2012
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A star rating of 3.8 out of 5.17 ratings
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