Steak & prosciutto skewers with sage & thyme
- Ursula Ferrigno
Save recipe
Serves 6
Easy
Total time: 30 mins
Ready in 20-30 mins
A star rating of 4 out of 5.1 ratingRate
loading...
These versatile skewers are roasted in the oven, or you can grill or barbecue them if you prefer
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
3 lemons
each cut into 8 wedges
-
24 fresh bay leaves
-
12slices of prosciutto
halved, crossways
-
6thick slices of coarse-textured bread
such as a country loaf, each cut into 4 rough chunks
-
4thick fillet steaks
each cut into 6 big cubes
-
olive oil
for drizzling
-
handful of sage
and thyme, finely chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal353
-
fat12g
-
saturates4g
-
carbs27g
-
sugars0g
-
fibre1g
-
protein36g
-
salt1.47g
low
Ad
Method
-
step 1
Heat oven to 220C/fan 200C/gas 7. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf – you will have 12 skewers. Put them on a baking sheet and drizzle with olive oil. Can be prepared a day ahead and kept in the fridge.
-
step 2
Sprinkle with the herbs, and seasoning if you want to. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.
Recipe from Good Food magazine, September 2004
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...