Melting chilli bean wraps
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 4.5 out of 5.4 ratingsRate
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A recipe the kids can make up themselves
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Ingredients
Nutrition
Units:
MetricUS
-
410g tin mixed beans
in chilli sauce
-
handful cherry tomatoes
halved
-
4 tortillas
wraps
-
2 handfuls grated mature cheddar
-
ready-made guacamole
to serve
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Nutrition: per wrap
- kcal509
- fat9g
- saturates5g
- carbs89g
- sugars5g
- fibre10g
- protein24g
- salt2.41g
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Method
-
step 1
Heat grill to high. Empty beans into a pan, stir in tomatoes and cook over a medium heat for 5 mins. Divide the bean mix between tortillas, sprinkle over a small handful cheese, then roll up the wraps. Put onto a baking sheet, scatter over another handful of cheese, then grill for 2-3 mins until the cheese is golden and bubbling. Serve with the guacamole on the side.
Recipe from Good Food magazine, April 2006
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A star rating of 4.5 out of 5.4 ratings
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