Beany pasta pot
- Good Food team
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Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.3 out of 5.20 ratingsRate
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A superhealthy dish - counts as 2 of your 5-a-day
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp sunflower oil
-
1 onion
finely chopped
-
1 large apple
cored and chopped
-
410g tin chopped tomatoes
with garlic and herbs
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300ml carton passata
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290g tin borlotti beans
drained and rinsed
-
3 tbsp red pesto
-
300g leftover cooked pasta
or 220g pack ready-to-use pasta
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Nutrition: per serving
-
kcal233
-
fat7g
-
saturates2g
-
carbs35g
-
sugars11g
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fibre5g
-
protein10g
-
salt0.94g
low
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Method
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step 1
Heat oil in a pan and gently fry the onion for 3 mins. Stir in the apple and cook for 2-3 mins until both have softened. Stir in tomatoes, passata and beans.
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step 2
Bring to the boil, then simmer gently for 10 mins. Stir in the pesto and pasta, mixing well until the pasta is heated through. Serve in bowls with crusty bread.
Recipe from Good Food magazine, April 2006
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A star rating of 4.3 out of 5.20 ratings
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