Ham & pineapple melt
- Good Food team
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Serves 1
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.5 out of 5.4 ratingsRate
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A quick and satisfyingly melty snack
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Ingredients
Nutrition
Units:
MetricUS
-
1 wholemeal muffin
split in half
-
2 slices ham
-
2 pineapples
rings
-
handful grated mature cheddar
-
a splash of Worcestershire sauce
-
some crisp salad leaves
for dressing
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Nutrition: per serving
- kcal284
- fat9g
- saturates5g
- carbs36g
- sugars6g
- fibre0g
- protein17g
- salt2.21g
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Method
-
step 1
Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.
Recipe from Good Food magazine, April 2006
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A star rating of 4.5 out of 5.4 ratings
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