Chicken pitta pockets with hummus drizzle
- Good Food team
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Serves 2
Easy
Prep: 10 mins
A star rating of 5 out of 5.1 ratingRate
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Brilliant for snacks - just toast, stuff and eat!
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Ingredients
Nutrition
Units:
MetricUS
-
85g shredded chicken breast
-
a finger length of cucumber
cut into strips
-
1 grated carrot
-
a handful of cress
(optional)
-
2 tbsp hummus
-
3 tbsp natural yogurt
-
2 wholemeal pitta breads
cut in half and split open
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Nutrition: per serving
- kcal596
- fat13g
- saturates3g
- carbs83g
- sugars15g
- fibre11g
- protein42g
- salt2.76g
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Method
-
step 1
Mix together the shredded chicken breast, cucumber strips, grated carrot and a handful of cress. Set to one side. Mix together the hummus with the natural or Greek yogurt. Lightly toast the wholemeal pitta breads, cut in half and split open. Stuff the chicken mixture into pitta pockets and top each with the hummus drizzle.
Recipe from Good Food magazine, April 2006
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