Lemony tuna pitta pockets
- Good Food team
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Serves 1
Easy
Total time: 6 mins
Ready in 6 mins
A star rating of 3.6 out of 5.5 ratingsRate
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These simple and tasty stuffed pitta breads are great for a quick lunchtime snack
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Ingredients
Nutrition
Units:
MetricUS
-
1head Baby Gem lettuce
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cucumber
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fresh mint
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1 tbsp fresh lemon juice
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100g can tuna
in brine
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2 mini pitta breads
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Nutrition: per serving
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kcal297
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fat2g
low
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saturates0g
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carbs46g
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sugars0g
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fibre3g
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protein27g
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salt1.66g
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Method
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step 1
Shred the lettuce and mix with some chopped cucumber, a pinch chopped fresh mint and the lemon juice. Drain and flake the tuna, stir into the salad. Season if you want to. Slit open the pitta-breads and warm briefly in a toaster. Stuff pitta pockets with the salad and tuna mix.
Recipe from Good Food magazine, September 2004
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A star rating of 3.6 out of 5.5 ratings
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