Easy miso soup
- Good Food team
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Serves 1
Easy
Prep: 4 mins
A star rating of 1.7 out of 5.23 ratingsRate
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A low fat soup ready in under 5 minutes
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Ingredients
Nutrition
Units:
MetricUS
- sachet of Japanese miso soup
- dash of soy sauce
- 1 tbsp diced silken tofu
- a good sprig of watercress
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Nutrition: per serving
-
kcal76
-
fat3g
low
-
saturates0g
-
carbs7g
-
sugars0g
-
fibre0g
-
protein6g
-
salt2.58g
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Method
-
step 1
Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water.
-
step 2
Add a dash soy sauce, diced silken tofu and a good sprig of watercress.
Recipe from Good Food magazine, September 2004
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A star rating of 1.7 out of 5.23 ratings
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