Quick plum crumble
- Sarah Cook
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Serves 6
Easy
Prep: 10 mins
Cook: 30 mins
A star rating of 3 out of 5.1 ratingRate
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Cheat your way towards a baked fruity warmer by using leftover madeira sponge cake as the topping to a juicy pud
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Stollen mince pies
A star rating of 5 out of 5.16 ratings
Madeira cake
A star rating of 4.9 out of 5.197 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1kg plums
(or apples), stoned and quartered
-
3 tbsp sugar
-
200g madeira cake
diced into cubes
-
5 tbsp double cream
or custard
-
handful flaked almond
or chopped pistachios
-
icing sugar
for dusting
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Nutrition: per serving
-
kcal327
-
fat14g
-
saturates7g
-
carbs46g
-
sugars40g
-
fibre4g
-
protein4g
-
salt0.4g
low
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Method
-
step 1
Simmer the plums, covered, with 200ml water and sugar until softened. Tip into a baking dish and scatter over the madeira cake.
-
step 2
Drizzle with double cream, scatter with the nuts and dust with icing sugar. Bake at 180C/160C fan/gas 4, just until browning.
Recipe from Good Food magazine, December 2012
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A star rating of 3 out of 5.1 rating
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