Spiced wine
- Mary Cadogan
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Serves 8 - 10
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 4.5 out of 5.2 ratingsRate
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A big pan of this warming punch is a great way to greet your guests and help them find their voices
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Ingredients
Nutrition
Units:
MetricUS
-
100g light muscovado sugar
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2 oranges
zest pared, juice squeezed from one, the other cut into chunks
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2 cinnamon sticks
broken in half
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little freshly grated nutmeg
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1 x 75cl bottle light red wine
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1 apple
quartered, cored and thickly sliced
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Nutrition: per serving
-
kcal0
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fat0g
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saturates0g
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carbs0g
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sugars0g
-
fibre0g
-
protein0g
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salt0g
low
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Method
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step 1
Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.
RECIPE TIPS
MAKING IT NON-ALCOHOLIC
Replace the water with some tea (Ceylon is a good choice), simmer for 2-3 mins and you can replace the wine with red grape juice.
Recipe from Good Food magazine, December 2005
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A star rating of 4.5 out of 5.2 ratings
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