Cranberry Christmas rockies
- Lesley Waters
Save recipe
Serves 8 - 16
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4 out of 5.1 ratingRate
loading...
These delicious rock cakes are best eaten a day or two after baking
Freezable
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
50g unsalted butter
-
100g self-raising flour
-
1 tsp ground mixed spice
-
50g light muscovado sugar
-
85g pack dried cranberries
-
1 small apple
halved, cored and finely diced
-
1 egg
beaten
-
1 tbsp milk
-
icing sugar
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving (16 pieces)
-
kcal80
-
fat3g
-
saturates2g
-
carbs12g
-
sugars3g
-
fibre1g
-
protein1g
-
salt0.1g
low
Ad
Method
-
step 1
Heat oven to 180C/fan 160C/gas 4 and lightly oil a non-stick baking sheet. Rub together the butter and flour with your fingertips to fine breadcrumbs (or pulse in a food processor). Stir in the rest of the ingredients until you have a soft dough.
-
step 2
Drop 8 tbsp or 16 heaped tsp of the dough on to the baking sheet, spacing out well. Bake for 18-20 mins until golden. Transfer to a wire rack to cool and dust with plenty of icing sugar. Pack into an airtight container or gift jars.
Recipe from Good Food magazine, December 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...