Smoked salmon & avocado
- Jane Hornby
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Serves 6
Easy
Total time: 5 mins
5 mins work
A star rating of 4.8 out of 5.4 ratingsRate
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Rustle up this smart, yet simple, starter in just 5 minutes
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Ingredients
Nutrition
Units:
MetricUS
-
2 ripe avocados
-
1 lemon
juice only
-
250g pack smoked salmon
-
small handful tarragon
leaves only, chopped
-
4 tbsp crème fraîche
-
1 tbsp caper
drained
-
wholemeal or soda bread
to serve
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Nutrition: per serving
-
kcal153
-
fat11g
low
-
saturates2g
-
carbs1g
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sugars0g
-
fibre1g
-
protein12g
-
salt2.17g
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Method
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step 1
Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
-
step 2
Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
Recipe from Good Food magazine, September 2005
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A star rating of 4.8 out of 5.4 ratings
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