Beetroot & apple salad pots
- Good Food team
Save recipe
Serves 6 - 8
Easy
Prep: 15 mins
No cook
A star rating of 5 out of 5.1 ratingRate
loading...
A little like a Waldorf salad, these individual green pots with walnuts, celery and parsley are great on a party spread
Healthy
Vegan
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Smoked salmon, dill & lemon paté
A star rating of 4.8 out of 5.82 ratings
Mini salmon & dill puffs
A star rating of 5 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
250g cooked beetroot
diced into 1cm cubes
-
2 apples
diced into 1cm cubes
-
2 celery
sticks, finely sliced
-
50g walnut
roughly chopped
-
handful parsley
chopped
-
3 tbsp walnut oil
-
1 tbsp red wine vinegar
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per pot (6)
-
kcal143
-
fat11g
-
saturates1g
-
carbs8g
-
sugars8g
-
fibre2g
-
protein2g
-
salt0.1g
low
Ad
Method
-
step 1
Put the beetroot, apples, celery, walnuts and parsley in a bowl. Whisk together the walnut oil, vinegar and some seasoning, pour over the beetroot salad and mix well. Divide between small glasses or teacups and chill until ready to serve. Can be made up to 3 hrs ahead.
Recipe from Good Food magazine, January 2013
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.1 rating
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...