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Shredded greens salad

• Sarah Cook

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Serves 10

Easy

Prep: 20 mins

No cook

A star rating of 5 out of 5.3 ratingsRate

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A crunchy salad of apples, fennel, cucumber, celery and spring onions - a healthy and light side dish for a crowd

Healthy

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

• 4 limes

• 2 green apples

  cut into matchsticks

• 2 fennel bulbs

  cut into matchsticks

• 1 cucumber

  deseeded and cut into matchsticks

• 3 celery

  sticks, cut into matchsticks

• 6 spring onions

  cut into matchsticks

• 2 tbsp olive oil

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Nutrition: per serving

• kcal43

• fat2g

• saturates0g

• carbs4g

• sugars4g

• fibre3g

• protein1g

• salt0g

  low

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Method

• step 1

  Zest and juice 2 of the limes into a big salad bowl. Top and tail the remaining 2 limes to sit flat on a chopping board. Use a small serrated fruit knife to cut away the peel and pith in downward strokes. Cut the segments from the pith and roughly chop. Add to the salad bowl with the apples, fennel, cucumber, celery, spring onions and olive oil. Cover and chill until ready to serve.

Recipe from Good Food magazine, January 2013

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A star rating of 5 out of 5.3 ratings

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