Pear & apricot flapjacks
- Lesley Waters
Save recipe
Makes 12
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 4.5 out of 5.16 ratingsRate
loading...
If your kids prefer other dried fruit to apricots and pears then it’s fine to substitute – try raisins, cranberries, blueberries or papaya.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
100g golden syrup
-
85g butter
-
2 tbsp demerara sugar
-
1 tsp vanilla extract
-
140g porridge oat
(use rolled organic oats if you can, as they have bigger flakes)
-
85g dried apricot
roughly chopped
-
50g dried pear
Keep the screen awake with cook mode on the Good Food app.
Nutrition: nutrition per flapper
-
kcal157
-
fat7g
-
saturates4g
-
carbs23g
-
sugars11g
-
fibre2g
-
protein2g
-
salt0.17g
low
Ad
Method
-
step 1
Heat oven to 180C/fan 160C/gas 4. Gently heat the syrup, butter and sugar until the butter melts, then stir in the vanilla, oats, apricots and pears until well combined.
-
step 2
Press the mixture into an 18cm-square non-stick brownie tin and bake for 25-30 mins until golden. Leave to cool for 10 mins, then mark into 12 bars and leave to cool completely before removing.
Recipe from Good Food magazine, September 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.16 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...