Stilton and garlic mushrooms
- Good Food member
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Serves 2
Easy
Total time: 45 mins
0 reviews
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This recipe was submitted by Good Food member coby-rocks and has not been tested by our team.
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"Mushrooms in a creamy stilton and garlic sauce."
Ingredients
Units:
MetricUS
-
350g closed cup mushrooms
halved or quartered if large
-
100g stilton
-
2 large garlic cloves
crushed
-
50g butter
-
100-150ml double cream
-
salt and pepper
-
crusty bread
to serve
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Method
-
step 1
Preheat the oven to 190c/gas 5.
-
step 2
Fry mushrooms and garlic in the butter, stirring until beginning to soften.
-
step 3
Gradually add the cream and boil gently for 2-4 mins until starting to thicken.
-
step 4
Season with salt & pepper to taste, and divide the mixture between two individually sized ovenproof dishes.
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step 5
Crumble stilton over the top of each dish, and place in the oven for approx 10-15 mins until the stillton is melted and bubbling.
-
step 6
Serve with chunks of crusty bread.
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